Marinated Baltic herring with mustard – Clupea harengus membras
Ingredient list
Baltic herring without skin 66% (Clupea harengus membras, caught with trawls, Bothnian Sea, Finland), water, vinegar, mustard sauce [i.a. rapeseed oil, glucose fructose syrup, MUSTARD SEED, sugar, syrup, spices (i.a. garlic, black pepper), preservative (E202), thickening agent (E415), flavouring (i.a. MUSTARD, bell pepper)], sugar, turmeric, salt.
| Nutritional values | 100 g |
|---|---|
| energy | 1091 kJ |
| 262 kcal | |
| fat | 19,4 g |
| of which saturated | 2 g |
| carbohydrates | 11,1 g |
| of which sugars | 10,8 g |
| protein | 10,5 g |
| salt | 1,9 g |
| lactose free, gluten free |
