
Marinated Baltic herring with mustard – Clupea harengus membras

Ingredient list
Baltic herring without skin 66% (Clupea harengus membras, caught with trawls, Bothnian Sea, Finland), water, vinegar, mustard sauce [i.a. rapeseed oil, glucose fructose syrup, MUSTARD SEED, sugar, syrup, spices (i.a. garlic, black pepper), preservative (E202), thickening agent (E415), flavouring (i.a. MUSTARD, bell pepper)], sugar, turmeric, salt.
Nutritional values | 100 g |
---|---|
energy | 1091 kJ |
262 kcal | |
fat | 19,4 g |
of which saturated | 2 g |
carbohydrates | 11,1 g |
of which sugars | 10,8 g |
protein | 10,5 g |
salt | 1,9 g |
lactose free, gluten free |