Hot-smoked trout fillet with pepper mix – Oncorhynchus mykiss

Ingredient list
Farmed trout (Oncorhynchus mykiss), salt, parsley, black pepper, Peruvian pepper, bell pepper, corn maltodextrin, flavouring. Country of origin declared near the production dates information. FI=Finland, SE=Sweden

Nutritional values100 g
energy620 kJ
148 kcal
fat6,7 g
of which saturated1,7 g
carbohydrates0 g
of which sugars0 g
protein21,9 g
salt1,9 g
lactose free, gluten free

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