Cold-smoked trout fillet – Oncorhynchus mykiss

Kylmäsavukirjolohifilee, kokonainen

Ingredient list
Farmed trout (Oncorhynchus mykiss), salt, acidity regulator (E326, E262). Country of origin declared near the production dates information. FI=Finland, SE=Sweden.

Nutritional values100 g
energy794 kJ
190 kcal
fat12,1 g
of which saturated2,8 g
carbohydrates0 g
of which sugars0 g
protein20,4 g
salt3,1 g
lactose free, gluten free
wave