Marinated Baltic herring with mustard – Clupea harengus membras

Sinappisilakkafilee, MSC

Ingredient list
Baltic herring without skin 66% (Clupea harengus membras, caught with trawls, Bothnian Sea, Finland), water, vinegar, mustard sauce [i.a. rapeseed oil, glucose fructose syrup, MUSTARD SEED, sugar, syrup, spices (i.a. garlic, black pepper), preservative (E202), thickening agent (E415), flavouring (i.a. MUSTARD, bell pepper)], sugar, turmeric, salt.

Nutritional values 100 g
energy 1091 kJ
262 kcal
fat 19,4 g
of which saturated 2 g
carbohydrates 11,1 g
of which sugars 10,8 g
protein 10,5 g
salt 1,9 g
lactose free, gluten free

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