Marinated Baltic herring with garlic – Clupea harengus membras

Valkosipulisilakkafilee, MSC

Ingredient list
Baltic herring without skin 66% (Clupea harengus membras, caught with trawls, Bothnian Sea, Finland), water, vinegar, garlic sauce [i.a. rapeseed oil, EGG YOLK, modified potato starch, garlic, white pepper, black pepper, lemon juice concentrate, flavouring, thickening agent (E415), preservative (E202)], sugar, salt.

Nutritional values 100 g
energy 841 kJ
201 kcal
fat 13,7 g
of which saturated 2 g
carbohydrates 8,9 g
of which sugars 8 g
protein 11 g
salt 1,9 g
lactose free, gluten free

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