Hot-smoked trout fillet with pepper mix – Oncorhynchus mykiss

Kalaneuvos pippurinen savukirjolohifilee

Ingredient list
Farmed trout (Oncorhynchus mykiss), salt, parsley, black pepper, Peruvian pepper, bell pepper, corn maltodextrin, flavouring. Country of origin declared near the production dates information. FI=Finland, SE=Sweden

Nutritional values 100 g
energy 620 kJ
148 kcal
fat 6,7 g
of which saturated 1,7 g
carbohydrates 0 g
of which sugars 0 g
protein 21,9 g
salt 1,9 g
lactose free, gluten free

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