Hot-smoked mackerel fillet with pepper mix – Scomber scombrus

Kalaneuvos savupippurimakrillifilee

Ingredient list
Mackerel (Scomber scombrus, caught with trawls, Atlantic, Northeast, FAO 27), salt, black pepper, bell pepper, onion, garlic, sugar, corn maltodextrin, acidity regulator (E330), bell pepper extract, vinegar.

Nutritional values 100 g
energy 1299 kJ
313 kcal
fat 25,6 g
of which saturated 5,9 g
carbohydrates 0,9 g
of which sugars 0,5 g
protein 20 g
salt 1,9 g
lactose free, gluten free

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