Red Caviar / Roe from Trout – ONCORHYNCHUS MYKISS

Red caviar / roe from trout

Ingredient list
Roe from trout (Oncorhynchus mykiss), salt, preservative (E211).

Nutritional values 100 g
energy 758 kJ
180 kcal
fat 6,3 g
of which saturated 1,2 g
carbohydrates 4,2 g
of which sugars 0 g
protein 26,7 g
salt 2,5 g
lactose free, gluten free

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