Hot-smoked trout fillet with pepper mix – Oncorhynchus mykiss

Kalaneuvos pippurinen savukirjolohifilee

Ingredient list
Farmed trout (Oncorhynchus mykiss), salt, parsley, black pepper, Peruvian pepper, bell pepper, corn maltodextrin, flavouring. Country of origin declared near the production dates information. FI=Finland, SE=Sweden

Nutritional values100 g
energy620 kJ
148 kcal
fat6,7 g
of which saturated1,7 g
carbohydrates0 g
of which sugars0 g
protein21,9 g
salt1,9 g
lactose free, gluten free
wave