Hot-smoked mackerel fillet with pepper mix – Scomber scombrus

Kalaneuvos savupippurimakrilli

Ingredient list
Mackerel (Scomber scombrus, caught with trawls, Atlantic, Northeast, FAO 27), salt, black pepper, bell pepper, onion, garlic, sugar, corn maltodextrin, acidity regulator (E330), bell pepper extract, vinegar.

Nutritional values100 g
energy1299 kJ
313 kcal
fat25,6 g
of which saturated5,9 g
carbohydrates0,9 g
of which sugars0,5 g
protein20 g
salt1,9 g
lactose free, gluten free
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